Craving ice cream? Make this quick dairy-free ice cream made with just four ingredients.
I had a very specific craving for chocolate ice cream recently, so I whipped up this super quick dairy-free ice cream (also known as banana “nice” cream).
It only took about five minutes to make, I only used four ingredients, and it turned out really delicious.
I used my favorite chocolate plant protein powder, which is made with high-quality proteins including pea, chia, pumpkin, hemp and quinoa. I love this brand because the products are made with minimal ingredients, and the protein powders are rich and super delicious. You can find out more here.
I’ll definitely be making this chocolate ice cream over and over again during the warm months.
Vegan Chocolate Ice Cream
1 1/2 frozen bananas
1/2 scoop chocolate plant protein powder
1/2 tbsp. unsweetened cocoa powder
1/4 cup unsweetened vanilla almond milk
Place all ingredients in a food processor or high powered blender. Blend, stopping occasionally to scrape down the sides of the food processor. Blend until mixture resembles soft serve ice cream.
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