This mocha latte is full of nourishing adaptogens that promote balanced energy and plant protein to keep you feeling satisfied.
I love making lattes at home.
Coffee shop flavored lattes usually have lots of added sugar or artificial sweeteners, so I love that I know what’s going into my homemade lattes.
I don’t make lattes every day. They’re usually something I make when I have leftover coffee and I’m craving something sweet. But every time I make a latte at home, I wonder why I don’t make them more often. They’re just so easy and delicious!
This mocha latte is made with my favorite chocolate plant protein powder, which is made with high-quality proteins including pea, chia, pumpkin, hemp and quinoa. I love this brand because the products are made with minimal ingredients, and the protein powders are rich and super delicious. You can find out more here.
Adaptogenic Mocha Latte
1 cup hot coffee
1/4 cup unsweetened almond milk
1/2 scoop chocolate plant protein
1 tsp. adaptogen powder
Place all ingredients in a blender. Blend until combined. Reheat in a saucepan over low/medium heat if needed. Pour into a coffee mug.
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