French Toast Scramble is one of my favorite healthy breakfasts. It’s so easy to whip up and it’s full of protein.
Because it’s fall, and pumpkin everything season, I created a pumpkin version that is so delicious.
I admit, making sweet eggs sounds a bit weird. But it totally works. This version is perfectly pumpkiny. I highly recommend the almond butter drizzle. It is perfection!
The key to perfect French toast scramble is cooking it over low heat slowly.
What’s your favorite fall breakfast?
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