I recently made one of my favorite recipes that I created last fall – Pumpkin Pie Chia Pudding. It’s so delicious, and very pumpkin pie-like.
But I realized it could be even more like pumpkin pie if it had whipped cream on top! My whipped cream addition turned into the perfect little fall dessert that will satisfy your craving for pumpkin pie, but without tons of sugar.
The pumpkin pie chia pudding and the homemade whipped cream are made with natural sweeteners. You’re also getting tons of nutrition from the chia seeds, pumpkin puree and coconut milk.
I used graham crackers as the crunchy part of my parfait, but you could use crushed ginger snap cookies or even granola.