I made it through the hardest part of my elimination diet! The first two weeks, I eliminated gluten, dairy, eggs, soy, corn, fish, caffeine, nuts and alcohol.
Find out why I’m doing an elimination diet here.
This week, I’ve been incorporating foods back into my diet one by one.
One of the perks of this experiment is that I’ve had to get a bit creative with my cooking. Because I workout so much (I’ve taught 7-8 classes a week throughout the diet), I need meals that will give me lots of energy.
I loved this stuffed acorn squash because it was super filling, flavorful and full of nutrients.
I love this recipe because everything cooks at the same time and comes together pretty easily. You can use whatever vegetables you would like. I just used what I had on hand.