Sweet Success by Sara

Skip the diet. Change your life instead.

Chili Lime Tempeh Quinoa Burrito Bowl

Here is a description about the recipe.

Created by on July 23, 2017

  • Prep Time: 10m
  • Cook Time: 1h
  • Total Time: 1h 10m

Ingredients

  • 1 cup uncooked quinoa
  • 2 cups vegetable stock
  • 1/2 tablespoon olive oil
  • 1 package organic tempeh
  • 1 package black beans, drained and rinsed
  • 1/2 onion, diced
  • 1/2 red pepper, diced
  • 1/2 yellow or orange pepper, diced
  • 1 package green chilis
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 2 1/4 teaspoons chipotle powder
  • 1 tablespoon tomato paste
  • dash salt and pepper
  • 1/4 avocado
  • 1/2 juice of lime

Instructions

  1. Cook quinoa with vegetable stock according to package directions.
  2. In a pan over medium heat, add olive oil. Add onion and peppers to pan. Cook until onions are translucent. Add tempeh, chili powder, cumin, chipotle, tomato paste, salt and pepper.
  3. Cook for 3-4 minutes. Add black beans. Continue to cook until tempeh everything is cooked through.
  4. Spoon quinoa into a bowl. Top with tempeh mixture. Garnish with avocado. Squeeze lime juice over burrito bowl.