- Category: Dessert
Ingredients
- 1 (10 to 11.5 oz.) bag of dark chocolate chips
- 1 cup raw almonds
- 24 Blue Diamond Almond Nut-Thins Hint of Sea Salt, coarsley broken
Instructions
- Place chocolate in a large microwave safe bowl. Microwave for 30 second increments, stirring in between until chocolate is melted. Stir in almonds and Nut-Thins.
- Spoon equal amounts onto a cookie sheet lined with parchment paper. Top with flaked sea salt, if desired.
- Place in refrigerator or freezer until chocolate sets.
- Enjoy!